Heat and Acid Stable High Acyl Gellan Gum for market

High Acyl Gellan Gum is a perfect new type stabilizing and thickening agent in beverages industry. But current market suppling high acyl gellan gum is not stable in acid and heating conditions.

Opal New Type HA Gellan Gum HA371 Gellan Gum HA solved the problem. The suspension and thickening ability would keep stable in low ph beverages or after heating procedure.

Mass production of this type high acyl gellan gum already started and with Pea Protein as feeder culture, the problem of allergen and GMO concerning would be solved at same time.

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