CMC

CMC is a anion type linear macromole substances . Features of pure substance: white or ivory, insipidity, innocuity, fluidity, fibrous powder, freely soluble in cold or hot water to form transparent sticky solution, unique function.

CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.

CMC Features：

1. Odorless, tasteless and non-toxic.
2. High hygroscopicity and is soluble in water to form a thick liquid
3. It is a polyanionic electrolyte and not fermented.

4. Good heat-stability, resistance to salt and film-forming property
5. Strong emulsifier for fat and oil.

CMC Description：

Specification
Parameters	specifications
Appearance	White to cream powder
Viscosity, 1%, 25℃ Brookfield LVT	3000-4000 mPa.s
Purity, %	Min. 99.5%
pH	6.0 – 8.5
Moisture, %	Max. 10%
Degree of substitution	0.75 – 0.85

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