The application of gellan gum for fermented rice drink is using the suspending property of gellan gum to lifting rice grains suspending averagely in the solution. Even stored for a long time, the rice grains won't be sinked down.
The recommended application dosage rate is 0.02% by applyinig our Gellan Gum LAS.
The kations we recommend is CaCo3 to help to make suspension system heat irreversible.
CaCO3 is insoluble in water, so the users should use Citric Acid to adjust pH at the same time dissolve CaCo3 as if there's no calcium, the suspension system couldn't be formed.
