Gellan Gum to Protein Drinks

Plant Protein Beverages grow very fastly in China market. Raw marerial for those beverages are are plant nutlet and flesh. The proein and vitamine inside is abundant. High acly gellan gum applied in those beverages to improve its taste and it could be applied as thickener and stabilizer to keep the proteins stable. High Acyl Gellan Gum could also be combined with other hydrocolloids such as carrageenan, guar gum, locust bean gum to get better effects. High acly gellan gum is widely applied in walnuts beverage, peanut beverage, coca milk, corn juice and green bean juice. 

High Acyl Gellan Gum HAP: This type of gellan gum could be easily dispersed in milk or other beverage system by utlizing common mixing devices. Disperse the gellan gum and other materials disperse into cool waer or beverage system by mixing and stirring, then heat to 85C waiting for thorough dissolving, then add rest materials, adjust pH to Neutral, homogenize, UHT or HTST Sterilizaiton.